Light Cream Whip
Light Cream Whip is an easy dinner. Made with 1 1/4 unflavored gelatin and 2 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In small deep bowl, dissolve gelatin and cold water over hot water, then add 1 cup light cream and dash of salt.
Place in a larger bowl of ice and water and whip or beat for 5 to 7 minutes.
π· Perfect Pairings
Complete your meal with these
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