Light Chocolate Cupcakes
Light Chocolate Cupcakes is an moderately easy dinner. Made with 6 tbsp. soy margarine, 1 c. sugar, 1 1/4 c. flour, 1/3 c. cocoa and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Line muffin pans with paper bake cups. Melt margarine, remove from heat and stir in sugar.
Combine flour, cocoa, baking soda and dash of salt; add alternately with milk and vanilla to mixture in saucepan.
Beat until well blended. Spoon into bake cups.
Bake 18 to 20 minutes.
Cool on wire rack, sift powdered sugar over top.
Yields 18 cupcakes.
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