Light Chocolate Cake
Light Chocolate Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1/3 c. hershey's cocoa, 1 tsp. baking soda, 6 tbsp. extra light corn oil spread and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray 2 (8-inch) round pans with cooking spray.
In a bowl, stir flour, cocoa and baking soda.
In a saucepan, melt corn oil spread; stir in sugar.
Remove from heat.
Add milk, vinegar and vanilla to mixture in saucepan. Stir, then add dry ingredients.
Whisk until well blended.
Pour evenly into pans.
Bake 20 minutes or until wooden toothpick inserted comes out clean.
Fill and frost with Light Frosting as follows.
π· Perfect Pairings
Complete your meal with these
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