Light Cheesecake
Light Cheesecake is an easy dinner. Made with 1 light cream cheese, 1 (12 oz.) light cool whip, 2 tsp. vanilla, 3 tsp. lemon juice and 1 graham cracker crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cheese, Cool Whip, vanilla and lemon juice. Pour in crust and let chill for at least 2 hours.
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