Light Cheese Cake
Light Cheese Cake is an moderately easy dinner. Made with 1 small pkg. lemon jello, 1 c. hot water, 1 1/2 pkg. graham crackers (or use 2 1/2 c. crumbs), 2 tbsp. sugar and 1 stick melted butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve jello with hot water.
Set aside and cool.
Roll graham crackers into crumbs.
Add sugar and butter or margarine. Mix to form crust and line bottom and sides of 9 x 13-inch pan or dish.
(Save 1/2 to 3/4 cup to put on top, if desired.)
Beat Milnot until thick in large bowl.
Then mix until creamy the cream cheese, sugar and lemon juice in separate bowl.
Add cheese mixture and cooled jello to whipped cream.
Beat again until completely mixed.
Pour into crust and chill 5 to 6 hours.
Top with crumbs or cherry pie mix.
π· Perfect Pairings
Complete your meal with these
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