Light but Rich Custard Pie
Light But Rich Custard Pie is an moderately easy dessert you can prepare in just 36 minutes. Made with large eggs, beaten, c. sugar, . salt, . vanilla and c. scalded milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix eggs, sugar, salt, vanilla and scalded milk
Slowly pour mixture into unbaked pie shell and sprinkle top with nutmeg
Bake in oven at 350Β° for 35 to 40 minutes or until knife inserted halfway between edge of pie and center comes out clean.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment