Light but Rich Custard Pie
Light But Rich Custard Pie is an moderately easy dinner. Made with 5 large eggs, beaten, 3/4 c. sugar, 1/4 tsp. salt, 3/4 tsp. vanilla and 2 1/2 c. scalded milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar, salt, vanilla and scalded milk.
Slowly pour mixture into unbaked pie shell and sprinkle top with nutmeg.
Bake in oven at 350Β° for 35 to 40 minutes or until knife inserted halfway between edge of pie and center comes out clean.
π· Perfect Pairings
Complete your meal with these
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