Light Brownies
Light Brownies is an moderately easy dinner. Made with 1 c. butter, melted, 4 c. light brown sugar (not packed), 4 eggs, 2 2/3 c. flour and 2 tsp. vanilla flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mixer, beat butter, eggs and vanilla.
Add brown sugar, then stir in flour and nuts.
Pour in long cake pan (9 x 13 inches).
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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