Light Brown Brownies
Light Brown Brownies is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 c. sugar, 2 tbsp. cocoa, 1/3 c. oil and 1 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Add sugar to the eggs; mix well.
Sift dry ingredients and add to sugar and eggs.
Also add balance of ingredients except the nuts.
Mix just enough to blend thoroughly.
Add the nuts.
Bake for 20 minutes at 350° (325° for glass pan) in greased pan.
Cut when slightly cool.
🍷 Perfect Pairings
Complete your meal with these
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