Light Bread Rolls
Light Bread Rolls is an moderately easy dinner. Made with 1 c. mashed potatoes, 1 c. shortening (crisco), 1 c. sugar, 1 tbsp. salt and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put together in order given, beat until smooth.
Let set until light and foamy.
Work in enough flour so it can be handled and kneaded.
Let rise, work down, pinch off what you need. (Keep the rest in refrigerator until needed.) Shape into any shape of roll you want.
Put in a greased pan, let rise until double in size (about 1 hour).
Bake at 400Β°.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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