Light Bread
Light Bread is an moderately easy dinner. Made with 2 c. scalded milk or warm water, 1 yeast cake or pkg., 1/4 c. warm water, 1 1/2 tsp. salt and 4 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add yeast to 1/4 cup warm water.
Let stand 5 minutes.
Add shortening, salt and sugar to milk or warm water.
Add soft yeast and flour.
Beat well.
Place in greased bowl and let rise 1 1/2 hours.
Punch down and let rise a second time if desired.
Work down and shape into rolls.
Place in greased pans.
Let rise and bake in hot oven.
π· Perfect Pairings
Complete your meal with these
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