Light Bread
Light Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. warm water, 1/4 c. sugar, 3 c. self-rising flour and 4 tbsp. crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Mix all ingredients together; as you do for biscuit dough.
Put wax paper and then a towel over bowl.
Let stand and rise for 1 1/2 hours.
Knead dough until stiff, using 1/2 cup flour.
Place in a greased loaf pan.
Brush with melted butter and let rise for 2 hours.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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