Light Batter for Vegetables or Meat
Light Batter For Vegetables Or Meat is an moderately easy dinner. Made with 3/4 c. cornstarch, 1/2 c. flour, 1 tsp. baking powder, 1 tsp. each: salt and pepper and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg and water and blend with rest of ingredients.
Dip meat or vegetables and fry until golden brown.
Great for boneless chicken breast.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment