Light as a Feather Rolls
Light As A Feather Rolls is an moderately easy dinner. Made with 2 cakes yeast, 1 tbsp. sugar, 1 c. scalded milk, 1/2 c. sugar and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crumble yeast in bowl.
Add 1 tablespoon of sugar, scalded milk, 1/2 cup sugar, butter and salt.
Stir to blend and cool to lukewarm.
Add yeast mixture and beaten eggs.
Mix well.
Add flour gradually and beat with a spoon until smooth.
Turn into greased bowl and let rise until doubled (or let rise in refrigerator overnight).
Punch down and make rolls.
Let rise again and bake dinner rolls in 400Β° oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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