Light and Fruity Pie(Diabetic)
Light And Fruity Pie(Diabetic) is an moderately easy dinner. Made with 1 (4 serving size) pkg. jell-o brand gelatin (sugar-free), 2/3 c. boiling water, 2 c. ice cubes, 1 (8 oz.) container whipped topping, thawed and 1 prepared 8 or 9-inch graham cracker crust, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin completely in boiling water.
Add ice cubes; stir until gelatin is thickened.
Remove any unmelted ice.
Using wire whip, blend in whipped topping; whip until smooth.
Fold in fruit.
Chill, if necessary, until mixture will mound.
Spoon into pie crust.
Chill 2 hours.
Serve.
π· Perfect Pairings
Complete your meal with these
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