Light and Fluffy Cream Cheese Pie
Light And Fluffy Cream Cheese Pie is an easy dinner. Made with 8 oz. cream cheese, softened, 1 (8 oz.) cool whip, 1/2 c. sugar, 1 graham cracker crust and 1 can any flavor pie filling, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and sugar until smooth (not gritty).
Fold in Cool Whip.
Put in crust and chill.
Top with pie filling.
π· Perfect Pairings
Complete your meal with these
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