Light and Easy Lemon Chicken
Light And Easy Lemon Chicken is an easy dinner. Made with 4 chicken breasts, skinned, 2 lemons, 1 tsp. dried tarragon and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place each chicken breast in the center of a 12-inch square piece of aluminum foil.
Fold sides of foil up so the lemon juice won't run out.
Halve the lemons and squeeze the juice of 1/2 lemon over each chicken breast, then sprinkle each with 1/4 teaspoon tarragon and black pepper.
(I also add 1/2 to 1 teaspoon of wine, poured over each piece of chicken.)
Fold foil together and seal well.
Bake wrapped chicken in shallow baking dish at 350Β° for 45 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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