Light and Easy Lemon Broccoli Chicken
Light And Easy Lemon Broccoli Chicken is an moderately easy dinner. Made with 2 whole boned chicken breasts, split and skinned (about 1 lb.), 1 tbsp. vegetable oil, 1 can campbell's cream of broccoli soup, 1/4 c. milk and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In hot oil in skillet, cook chicken minutes or until browned on both sides.
Spoon off fat.
Combine soup and milk. Stir in lemon juice and pepper.
Pour over chicken and top each piece of chicken with slice of lemon.
Reheat on low (covered) 5 minutes or until chicken is fork-tender, stirring occasionally. Serves 4.
Ready in fifteen minutes.
π· Perfect Pairings
Complete your meal with these
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