Light and Easy Chocolate Pecan Cake
Light And Easy Chocolate Pecan Cake is an moderately easy dinner. Made with 2 tbsp. cocoa, 1 c. sugar, 1/2 c. butter, melted, 3/4 c. flour and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine cocoa, sugar and butter.
Beat well.
Add flour, egg yolks and pecans.
Mix well.
Beat egg whites to soft peak stage and fold into chocolate mixture.
Add cinnamon.
Spoon batter into a greased and floured 9-inch square pan.
Bake for 25 to 30 minutes.
Cut into 12 squares, cool and dust with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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