Light and Creamy Pumpkin Pie
Light And Creamy Pumpkin Pie is an moderately easy dinner. Made with 1 c. canned pumpkin, 1/2 c. cold milk, 1 (6 oz.) pkg. vanilla pudding mix (instant), 1 tsp. pumpkin pie spice and 3 1/2 c. thawed cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients except Cool Whip.
Spoon into pie crust.
Top with Cool Whip.
Freeze for 4 hours.
π· Perfect Pairings
Complete your meal with these
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