Light and Creamy Pumpkin Pie
Light And Creamy Pumpkin Pie is an moderately easy dinner. Made with 1 can pumpkin, 1/2 c. cold milk, 1 pkg. vanilla pudding mix, 1 tsp. pumpkin spice and 3 1/2 c. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pumpkin, milk, pudding and pumpkin spice in small mixing bowl on low speed for 1 minute.
Fold in 2 1/2 cups of Cool Whip. Spoon into pie shell.
Freeze until firm, about 3 to 4 hours.
Top with Cool Whip and serve.
Great for holidays.
π· Perfect Pairings
Complete your meal with these
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