Light and Creamy Pumpkin Pie
Light And Creamy Pumpkin Pie is an moderately easy dinner. Made with 1 c. canned pumpkin, 1/2 c. cold milk, 1 pkg. (6 serving size) instant vanilla pudding, 1 tsp. pumpkin pie spice and 3 1/2 c. thawed cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pumpkin, milk, pudding mix and pie spice in a small bowl.
Beat at low speed until blended, about 1 minute.
Fold in 2 1/2 cups of Cool Whip.
Spoon into crust.
Refrigerate until firm, about 4 hours.
Use remaining Cool Whip on top, if desired.
π· Perfect Pairings
Complete your meal with these
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