Life Saver Cookies
Life Saver Cookies is an moderately easy dinner. Made with 3/4 c. butter, 1 c. sugar, 2 eggs, 1/2 tsp. lemon extract and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix together butter, sugar, eggs and lemon extract.
Blend in flour, baking powder and salt.
Cover and chill at least 1 hour. Roll dough 1/8-inch thick on a lightly floured board.
Cut into desired shapes.
Cut a small hole in center with a sharp knife. Place cookies on foil covered baking sheet.
Place a Life Saver in the center of each cookie.
Bake at 375Β° for 7 to 9 minutes until lightly browned or until candy is melted.
Cool on baking sheet. Store in layers between wax paper.
These freeze nicely.
Yields 6 dozen.
π· Perfect Pairings
Complete your meal with these
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