Libby's Cranberry-Pumpkin Bread
Libby'S Cranberry-Pumpkin Bread is an moderately easy dinner. Made with 2 slightly beaten eggs, 2 c. sugar, 1/2 c. oil, 1 c. solid packed pumpkin and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine eggs, sugar, pumpkin; well. Combine flour, pie spice, soda and salt in a large bowl; make well in center.
Pumpkin mixture well; stir just until dry ingredients are moistened.
Stir in cranberries and nuts.
Batter into 2 greased and floured 8 x 3 3/4 x 2 1/2-inch aluminum loaf pans.
Bake in moderate oven (350Β°) for 1 until toothpick inserted in center comes out clean. Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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