Libby Danti's Sauce with Sausage
Libby Danti'S Sauce With Sausage is an moderately easy dinner. Made with 1 lb. sweet italian sausage, 1 lb. fresh mushrooms, sliced, 1 (28 oz.) can crushed tomatoes, oregano, salt and pepper to taste and 1 (28 oz.) can tomato purée, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
In a large pot, mix tomatoes, seasonings, wine and water. Stir and simmer 10 minutes.
In skillet, fry sausage and remove from pan.
Leave a small amount of oil in pan.
Saute onions and mushrooms. When cool, cut sausage in slices. Add to skillet.
Stir and simmer 5 minutes.
Add to large pot. Bring to a boil.
Lower heat and let simmer slowly, covered, 1 hour.
Uncover and continue cooking for 1 to 1 1/2 hours at low heat.
If sauce is too thick, add more water to your taste.
Stir occasionally during cooking.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment