Ley Mill Lemon Pudding
Ley Mill Lemon Pudding is an easy dinner. Made with 1 c. white bread crumbs, 3/4 pt. fresh milk, grated rind and juice of 1 lemon, beaten white of 1 egg and sugar to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven to 350Β°.
Grease a pie dish.
Put the bread crumbs to soak in the milk at least one hour before cooking.
Then place in pie dish.
Add the sugar, lemon rind and juice and the beaten white of an egg and stir carefully so that it does not curdle. Bake for
1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment