Lew's Tuna Casserole
Lew'S Tuna Casserole is an easy dinner. Made with 1 bag medium noodles, 1 (12 oz.) can tuna, undrained, 2 cans cream of mushroom soup, 1/2 c. sour cream and 10 to 12 oz. monterey jack or mozzarella cheese, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil noodles according to package directions.
Drain and rinse. In large saucepan combine soup and tuna, heat enough to mix well.
Pour in a well-oiled 9 x 13-inch casserole.
Cover over with grated cheese.
Lightly cover with foil.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment