Leum Kleun
Leum Kleun is a Thai Leum Kleun soft coconut dessert with silky layered coconut jelly, pandan fragrance, palm sugar, and delicate wobble. It uses rice flour, tapioca starch, coconut milk, palm sugar and is plated to show a specific serving form, texture, and context.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Whisk rice flour and tapioca starch with coconut milk until smooth.
Cook palm sugar and pandan into separate tinted layers.
Steam thin layers until set but tender.
Cut into soft pieces and garnish with sesame and mung beans.
π· Perfect Pairings
Complete your meal with these
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