Less Fat Lasagna
Less Fat Lasagna is an moderately easy dinner. Made with 8 oz. dry lasagna noodles (9 noodles), 24 oz. ragu traditional spaghetti sauce, 2 c. sargento light mozzarella cheese, shredded (reserve 1/2 c.), 1 c. cottage cheese and 1 to 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil noodles 8 to 10 minutes and dry.
Mix together spaghetti sauce, cottage cheese, sugar and Parmesan cheese over low heat. Spray an 8 x 12-inch dish with Pam spray.
Pour 1/2 cup of sauce mix in bottom of dish.
Lay 3 noodles on sauce.
Cover with sauce mix, then Mozzarella cheese.
Continue until 3 layers high.
Top with reserved 1/2 cup Mozzarella cheese.
Bake in 350Β° oven (glass or metal pan) for 35 to 40 minutes.
Makes 8 servings, 7 ounces each.
Each serving contains 269 calories and 8 grams of fat.
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