Leroy's Tri-Tip Bake
Leroy'S Tri-Tip Bake is an easy dinner. Made with 3 lb. tri-tip, 1 can beef bouillon soup, 1 can creamy onion soup or french onion, 1 can cream of mushroom soup and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper Tri-Tip and barbecue until rare.
When meat cools, slice thin.
Place in bottom of 9 x 13-inch baking dish. Heat all 3 cans of soup in saucepan until smooth.
Pour over sliced meat.
Cover tightly with foil.
Bake at 300Β° for 1 1/2 to 2 hours.
Delicious.
π· Perfect Pairings
Complete your meal with these
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