Leonard Blush Fruit Slush
Leonard Blush Fruit Slush is an moderately easy dinner. Made with 4 c. warm water, 3 c. sugar, 4 bananas, mashed, 1 (6 oz.) can frozen orange juice concentrate and 1 (6 oz.) can frozen lemonade concentrate, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large container, combine the warm water and sugar, stirring until dissolved.
Add the mashed bananas and the juice. Freeze mixture.
Remove mixture from the freezer 30 minutes before serving.
Scoop into glasses and pour 7-Up or ginger ale over frozen mixture.
Makes about 26 servings.
π· Perfect Pairings
Complete your meal with these
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