Leon Futrell's Clam Chowder
Leon Futrell'S Clam Chowder is an moderately easy dinner. Made with 3 or 4 potatoes, cut in small pieces, 2 medium onions, 1 pt. clams, 2 tsp. bacon grease and 2 tsp. cornmeal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Barely cover potatoes and onions with water.
Add bacon grease and cook until tender.
π· Perfect Pairings
Complete your meal with these
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