Lentil Soup
Lentil Soup is an moderately easy dinner. Made with 1 c. lentils, 6 c. water, 2 tsp. butter, 1 clove garlic and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash lentils thoroughly.
Put them in a saucepan with the water; cover and cook over low heat 2 hours or until tender.
Melt butter in a skillet; add garlic and onion; saute 10 minutes.
Put into saucepan with lentils, curry powder, salt, pepper and chicken stock.
Cook over low heat 30 minutes.
Serves 6.
Each serving contains 125 calories.
π· Perfect Pairings
Complete your meal with these
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