Lentil Salad
Lentil Salad is an moderately easy dinner. Made with 1 (16 oz.) bag dried lentils, 1 c. chopped italian parsley, 2 medium or 1 large tomato, diced, 1/4 c. diced red onions and 2 cloves crushed garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook lentils according to package directions.
Drain.
While lentils are still warm, add vinegar, oil and lemon juice.
Mix well.
Chill for 1/2 hour to 45 minutes.
Add remaining ingredients and chill for at least 1 hour.
Mix occasionally while it is chilling.
π· Perfect Pairings
Complete your meal with these
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