Lentil Loaf
Lentil Loaf is an moderately easy dinner. Made with 1 c. cooked lentils or beans, 1/2 to 3/4 c. chopped celery, 1 egg, 1 (13 oz.) can evaporated skim milk and 3/4 c. wheat bran, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients together thoroughly.
Place in an oiled 9 x 5 x 3-inch loaf pan and bake for 45 minutes.
Lentil loaf is so moist that it needs no gravy or sauce.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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