Lentil Casserole
Lentil Casserole is an moderately easy dinner. Made with 1 c. chopped onion, 3/4 c. dried lentils, 3/4 c. brown rice (uncooked), 3/4 c. shredded cheddar cheese (sharp) and 1/2 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 11 ingredients in a 1 1/2-quart casserole coated with vegetable cooking spray; stir well.
Add broth; stir well. Cover and bake at 350Β° for 1 to 1 1/2 hours, or until lentils are tender.
Yields 11 servings, about 134 calories per 1/2 cup serving.
π· Perfect Pairings
Complete your meal with these
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