Lentil and Sausage Soup

Name: Lentil and Sausage Soup
Prep time: 15 min
Cook time: 180 min
Yield: 10
Ingredients: 1/2 pound sweet Italian sausage; 1 large onion, chopped; 1 stalk celery, finely chopped; 1 tablespoon chopped garlic; 1 (16 ounce) package dry lentils, rinsed; 1 cup shredded carrot; 8 cups water; 2 (14.5 ounce) cans chicken broth; 1 (28 ounce) can diced tomatoes; 1 tablespoon garlic powder; 1 tablespoon chopped fresh parsley; 2 bay leaves; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1 tablespoon salt, or to taste; 1/2 teaspoon black pepper; 1/2 pound ditalini pasta (Optional)

⏱️ Ready in 3h 15m 🥄 Prep 15 min 🔥 Cook 3h 👥 10 servings 👁️ 3 views

Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 15 min

Cook 3h

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 353

% Daily Value*

Total Fat 8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1009mg 44%

Total Carbohydrate 50.2g 18%

Dietary Fiber 16g 57%

Total Sugars 5.1g

Protein 18.9g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place sausage in a large pot.

Cook over medium high heat until evenly brown.

Add onion, celery and chopped garlic, and saute until tender and translucent.

Stir in lentils, carrot, water, chicken broth and tomatoes.

Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper.

Bring to a boil, then reduce heat.

Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.

Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.