Lemony Pecan-Buttermilk Cake
Lemony Pecan-Buttermilk Cake is an impressive dinner. Made with 3 c. sifted cake flour, 2 tsp. baking powder, 1/2 tsp. salt, 1 c. butter, softened and 2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°. Grease and flour a 10-inch fluted tube pan. Set pan aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment