Lemony Loaf Bread
Lemony Loaf Bread is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1/2 c. sugar, 1 tsp. baking powder, 1/2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine the flour, sugar, baking powder, soda and salt.
In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon peel.
Add to the dry ingredients; stir just until moistened.
Fold in the berries.
Transfer to a greased 8 x 4 loaf pan.
Bake in 350Β° oven for an hour or until a toothpick inserted in center comes out clean.
Cool for 10 to 12 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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