Lemony Hollandaise Sauce
Lemony Hollandaise Sauce is an easy dinner. Made with 1 whole lemon, 2 well beaten egg yolks and 1 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Use a small, heavy pot.
Squeezing a whole lemon into it, add egg yolks.
Add butter.
Cook over low heat, stirring constantly. When butter is melted, cook 1 to 2 minutes longer.
Remove and serve.
π· Perfect Pairings
Complete your meal with these
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