Lemony Glazed Vegetables
Lemony Glazed Vegetables is an moderately easy dinner. Made with 1/2 lb. broccoli flowerets, 2 c. thinly sliced carrots, 1 lemon, thinly sliced, 1/4 c. butter, melted and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a pan on top of stove, saute broccoli in oil until tender-crisp.
Remove from pan.
Stir in carrots; saute until tender-crisp.
Stir in mushrooms; saute lightly.
Return broccoli to skillet.
Stir in lemon.
Combine butter and sugar; add to vegetables.
Stir until vegetables are well glazed.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment