Lemonade with Sherbet
Lemonade With Sherbet is an moderately easy dinner. Made with lemonade (fresh or frozen), 1 scoop lemon sherbet, 1 lemon slice (1/4 inch thick), 1 maraschino cherry and 1 sprig fresh mint, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place lemonade in glass within 2 inches of top of glass and fill within 1 1/2 inches of top of glass with ice.
Add lemon sherbet.
Garnish with slice of lemon on side of glass.
Place maraschino cherry and sprig of fresh mint on top of sherbet.
Serve with a straw and a soda spoon.
Yield
1 serving.
π· Perfect Pairings
Complete your meal with these
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