Lemonade-Watermelon Punch
Lemonade-Watermelon Punch is an easy dinner. Made with 1 large watermelon (about 25 lb.), 2 c. water, 1 (12 oz.) can frozen lemonade concentrate, thawed, 1/4 c. grenadine syrup and 1 to 2 (32 oz.) bottles lemon-lime carbonated beverage, chilled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Select a melon about 20 inches long with a flat base.
The day before serving, cut an 8-inch oval section making a sawtooth edge, out of the top of the melon.
Remove cut portion and reserve. Using a long handled spoon, scoop out pulp; remove seeds.
Place 1/4 of the pulp at a time in blender container or food processor bowl.
Cover, blend or process until pureed.
(Should have 12 cups.)
Place melon shell on a large tray.
Return purΓ©e to melon shell; stir in water, lemonade concentrate and grenadine.
Replace cut out portion of melon.
Refrigerate overnight.
Before serving, remove cut portion of melon; pour in lemon-lime beverage to fill 3/4 full.
Stir with an up-and-down motion.
Ladle punch into cups.
π· Perfect Pairings
Complete your meal with these
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