Lemonade Syrup for Homemade Lemonade
Lemonade Syrup For Homemade Lemonade is an easy dinner. Made with 2 c. sugar, 1 c. water and 1 c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and water in saucepan.
Bring to boil and boil for 5 minutes.
Cool and add lemon juice.
Strain the syrup to remove unwanted pulp and seeds.
Store in covered glass jar in refrigerator.
When ready to serve, add 2 Tbsp. of syrup to 1 glass of cold water, stir to mix, add ice and enjoy.
Makes 2 1/2 cups of syrup.
Will keep in refrigerator for 3 to 4 weeks.
π· Perfect Pairings
Complete your meal with these
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