Lemonade Stand Pie
Lemonade Stand Pie is an easy dinner. Made with 1 (6 oz.) can frozen lemonade or pink lemonade concentrate, partially thawed, 1 pt. breyers vanilla ice cream (2 c.), softened, 1 (8 oz.) cool whip and 1 prepared (6 oz.) graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat concentrate in large mixer bowl with electric mixer on low speed about 30 seconds. Gradually spoon ice cream and beat until well blended.
Gently stir in whipped topping until smooth. If necessary, freeze until mixture will mound.
Spoon into crust. Freeze 4 hours or overnight until firm.
Let stand at room temperature 30 minutes or until pie can be cut easily.
Garnish with strawberries, if desired. Store leftover pie in freezer.
π· Perfect Pairings
Complete your meal with these
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