Lemonade Stand Pie
Lemonade Stand Pie is an easy dinner. Made with 1 (6 oz.) can frozen lemonade or pink lemonade concentrate, partially thawed, 1 pt. vanilla ice cream (2 c.), softened, 1 (8 oz.) tub cool whip and 1 graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat concentrate in large mixer bowl on low speed for 30 seconds.
Gradually spoon in ice cream; beat until blended. Gently stir in Cool Whip until smooth.
Spoon into crust.
Freeze 4 hours or overnight until firm.
π· Perfect Pairings
Complete your meal with these
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