Lemonade Stand Pie
Lemonade Stand Pie is an easy dinner. Made with 1 (6 oz.) can frozen lemonade concentrate, partially thawed, 1 pt. (2 c.) vanilla ice cream, softened, 1 (8 oz.) cool whip topping, thawed and 1 graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat lemonade concentrate in large bowl about 30 seconds.
Spoon in ice cream; beat until blended.
Stir in whipped topping until smooth.
Place in freezer, if necessary, for mixture to thicken.
Spoon into crust.
Freeze 4 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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