Lemonade Pie
Lemonade Pie is an easy dinner. Made with 1 (14 oz.) can sweetened condensed milk, 1 (6 fluid oz.) can frozen concentrated lemonade or limeade, 1 (8 oz.) cool whip nondairy whipped topping and 9-inch graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat concentrate in large bowl about 30 seconds.
Blend in condensed milk.
Fold in Cool Whip.
Spoon into crust.
Freeze until firm, 4 hours or overnight (optional).
Garnish with lemon or lime.
Return leftover pie to freezer.
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