Lemonade Pie
Lemonade Pie is an easy dinner. Made with 1 (6 oz.) can frozen lemonade concentrate, thawed, 1 (14 oz.) eagle brand sweetened condensed milk, 1 to 2 drops yellow food coloring (optional), 1 (8 oz.) carton frozen whipped topping, thawed and 1 (9-inch) graham cracker crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine lemonade, milk and coloring.
Stir well.
Fold in whipped topping.
Pour into crust and freeze until firm (about 4 hours or overnight).
Garnish with lemon slices and whipped topping as desired.
(Remove frozen pie from freezer about 15 minutes before serving to thaw slightly.) Serves 6 to 8.
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