Lemonade Nut Bread
Lemonade Nut Bread is an moderately easy dinner. Made with 4 tbsp. butter, 3/4 c. sugar, 2 eggs, 2 tsp. lemon peel, grated and 2 c. all-purpose flour, sifted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350°.
Cream together butter and sugar until fluffy.
Add eggs and lemon peel.
Beat well.
Sift together flour, baking powder and salt.
Add to creamed mixture and add alternately with milk, beating until smooth, after each addition. Stir in pecans.
Pour into greased loaf pan.
Bake at 350° for 50 to 55 minutes or until done.
Let cool in pan 10 minutes.
Combine lemon juice and 4 tablespoons of sugar, spoon over top of slightly warm bread.
Remove from pan; cool, wrap and store overnight before cutting.
🍷 Perfect Pairings
Complete your meal with these
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